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Do You Need Food Safety Training for Your NSW Home Business? Find a Food Handling Program Course at Train to Gain

Whether you are starting a home-based food business as a hobby or as the start of a broader objective, there are some things you must know about food safety regulations in NSW. When you handle food for sale at an address that’s also a private residence, you have special considerations when it comes to food safety requirements. If you are preparing and storing food at home to sell at a later time, you are considered a food business. That means that you must meet the same requirements as other retail food businesses. Some types of home-based food businesses include bed and breakfasts, home-based child care where the fee includes the provision of food, home-based catering, and even preparing food for sale at a school or market in a residential kitchen. As a business owner, it is your responsibility to understand and comply with the relevant food safety regulations.

Notification and licensing

Before starting your business, be sure the local council will allow your proposed activities. It is harder to gain permission to start a business involving foods considered “high risk.” You must notify the local council of your business along with details of your food activity. If you are not retailing food at your home, you must notify the NSW Food Authority. If your circumstances or details of operation change, you must update them by contacting the NSW Food Authority.

Food safety supervisors

A home-based food business may be required to have a food safety supervisor. This is true specifically of businesses that process and sell food that is ready to eat, potentially hazardous (involves temperature control), or not sold in the original packaging. As the owner of a small business, it might make the most sense for you to be your own food safety supervisor. You can find a food handling course in NSW at an accredited training organisation such as Train to Gain.

This training will teach you important aspects of safe food handling, such as avoiding cross-contamination, cooking food properly, maintaining temperature control, not reusing food containers that aren’t rated for such use. Additionally, safe hygiene practices, having an adequate cleaning routine and preventing other people, children, and pets from accessing food preparation and storage areas. You will also need to comply with other regulations such as labelling. For example, if you are packaging for sale, you will need to include certain things on the labels such as the name of the food, the address of the supplier, the ingredients, the “use by” or “best before” dates. You must also provide use and storage instructions, nutritional information, and an allergen warning, if applicable.

Find a Food Safety Program in NSW at Train to Gain

Because food safety regulations are complex, and because the penalty for noncompliance can be so severe, it’s vital that you choose the right program through which to obtain your food safety training in NSW. Train to Gain is an Australian-owned organisation with more than 25 years’ experience in the food safety training industry. With Train to Gain, your course will be completely online for your convenience, and you’ll be able to download your certificate immediately upon completion of the course. Don’t take chances with your start-up. Start your training today.

Food Safety Education Train to Gain Pty Ltd contact@traintogain.com.au
ACN: 134 929 221
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